Identical drinks in one round, no station sitting idle: the same bar handles up to 60% more orders per hour.*
What’s in it for you
Your team can’t pour or mix any faster. But it can make fewer moves: whoever makes four Gin & Tonics at once reaches for glass, ice and bottle once instead of twice. Every extra order is revenue without extra staff costs.
+60%*
In initial tests, the same bar handled up to 60% more with skippr than with one ticket at a time.
Identical drinks are made in one round, upcoming ones right away. That saves steps and reaches.
< 10 min
The tablet always shows the next task. Even someone new works as if they were thinking three steps ahead.
You set how many orders skippr may move up at most. Every order reliably moves to the front.
Example for your bar
If your bar handles 60 orders per hour at peak, up to 60% more means up to 96.* Over four busy hours, that’s up to 144 more orders in one night. You know best what an order is worth to you.
Most ordering systems only change how an order arrives. It still gets made one ticket at a time.
Every order is made on its own, even when the next one wants exactly the same. Your team reaches for glass, ice and bottle again for every ticket.
If the first order wants beer and a cappuccino and the coffee machine is busy, the tap waits too, even though only beer orders come next.
Experienced bartenders see what’s coming and make it along the way. A temp on their first night can’t do that yet.
What else helps against the queue: 10 levers at a glance
The three rules
skippr works with three fixed rules. Instead of the next ticket, your team sees the next task that makes sense on the tablet.
Rule 1 · Batching
If two guests order Gin & Tonics shortly after each other, your team makes them in one round. skippr combines identical items from several orders into one task, as long as they are close together in the queue.
Rule 2 · PreWork
skippr looks a few orders ahead. If there is another Gin & Tonic that was ordered together with something that takes longer, such as nachos from the kitchen, skippr suggests making it right away. When that order comes up, the Gin & Tonic is already waiting.
Rule 3 · Fast Lane
If an order wants beer and a cappuccino and the coffee machine is busy, the tap would have to wait. skippr then moves up orders the tap can serve right away, until the coffee machine is free again.
Settings
Every bar is different. That’s why you set what skippr batches, how far it looks ahead and how much it may reorder: for all stations, per station or per item.
The further skippr looks into the queue, the more it finds to batch and prepare ahead.
Only items where it really saves time. PreWork can also be switched off for all stations.
Per station and per item. If the shaker holds three drinks, skippr makes three mojitos at most.
We recommend five. Every order reliably moves to the front, even when matching orders keep coming in behind it.
Set up together: When you start, we set up the settings together with your digital menu. Later you can change them yourself at any time, for example when a new cocktail goes on the menu.
You decide which tablet sees which orders. Every station has its own queue and its own rules for batching and looking ahead.
Draft beer and long drinks together or separately, food in the kitchen. You assign the right items to each tablet.
At festivals or in a stadium, every bar has its own queue and its own menu.
If one bar gets too busy, you pause new orders for a moment. If an item runs out, you take it off the menu with one click.
Explained openly
In initial tests, we processed the same orders twice at one bar: once one after another, as at any bar, and once with skippr, entered at the same time and batched. With skippr, it was up to 60% more orders per hour.
2×
Once one ticket at a time, once with skippr. Same bar, same orders, timed.
+60%
The time saved comes from batching: identical drinks are made in one round instead of several.
The more often the same drinks are ordered at peak times, the more skippr helps. We’re happy to work out with you what that means for your bar.
Fixed rules you can follow. skippr decides based on rules you know and set. Whatever skippr batches, has prepared ahead or moves up always follows the same three rules.
Batching, PreWork and Fast Lane are always included. You only pay when your guests order.
€0
No setup, license or monthly fee.
€0.10
You can pass it on to your guests as a separate item.
Monthly
No minimum term, no minimum revenue. No orders means no costs from us.
On top of that comes the card payment fee from Nexi, at our favorable partner rates. All pricing details
Identical items from several orders are made in one round. If two guests order two Gin & Tonics each shortly after each other, your team makes four at once instead of two and then two. skippr spots these cases in the queue and shows them to the team as one task.
Hardly. The tablet always shows exactly the next task, such as “4× Gin & Tonic” or “Make +1 Gin & Tonic”. Training takes well under fifteen minutes, for temps too.
No. You set how many orders skippr may move up at most, and we recommend five. Every order reliably moves to the front. And because the bar handles more overall, the line gets shorter, too.
From three fixed rules: batch identical items, prepare upcoming items ahead, keep free stations busy. You set how much skippr steps in, for all stations, per station or per item.
No. Batching, PreWork and Fast Lane are always included. There is no setup, license or monthly fee and no minimum revenue. Each order costs €0.10 as an ordering fee, plus the card payment fee from Nexi.
More questions? Write to us or read the general questions about skippr.
Tell us what gets ordered most at your bar at peak times. We’ll show you what skippr makes of it and work out with you how much more is possible.
