Ordering system for food trucks. Your truck can do more.
More sales at peak times: your guests order and pay via QR code, no app needed. The window is only for handing out food.
- No fixed costs, no minimum revenue
- With or without a POS
- One tablet per station is enough
What’s in it for you
More orders through the same window.
At a food truck, the window is the bottleneck: ordering, questions about the menu, payment and pickup all go through it. With skippr, the window is only for handing out food, and you earn every extra order without extra staff.
The window is free for pickup
Guests order and pay on their phones. Whoever used to take payment at the window can help prepare and hand out food.
Paid before it’s ready
Guests pay when they order, by card, Apple Pay or Google Pay. You count less change at the window.
Clear on the tablet
No shouting through the window: every order arrives complete on the tablet, even when it’s loud outside.
€0
fixed costs, no minimum revenue
No setup, license or monthly fee. On days your truck isn’t out, skippr costs you nothing.
Worked example for your window
If ordering and paying at the window take one minute per guest, one person there can handle at most 60 orders per hour, no matter how fast your kitchen is. The more guests order via skippr, the more your kitchen sets the pace.
Why food trucks get jammed
At a food truck, everything happens at one window. And usually everyone comes at once: at lunch, after the concert, when the festival opens.
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One window for everything
Ordering, menu questions, payment and pickup all go through the same opening. As long as someone is taking payment there, nobody can hand out food.
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Everyone wants to eat at once
Lunch break, end of the concert, festival opening: demand comes in waves. Those waves decide your sales.
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Little space, few hands
There’s no room in the truck for a second till or another person. Every task you can drop counts.
How it works
How skippr runs at your truck
Your guests order without lining up and only come to the window when their food is ready.
skippr in 83 seconds
Playing the video loads it from YouTube. This sends data (including your IP address) to YouTube/Google.
Street food festival
Several trucks, each on its own.
When several trucks share a site, skippr runs at each truck independently: with its own QR code, its own menu and its own payouts to its own Nexi account. Guests order from several trucks without lining up at each one.
Running a street food festival? Every truck can use skippr on its own, with no fixed costs and no minimum revenue. Get in touch if you’d like to offer skippr to the trucks at your festival.
Run your truck live
Whether the fries run out or the queue gets too long: you adjust skippr in seconds.
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Pause and switch off
If it gets too busy at the window, you pause new orders for a moment. If a dish sells out, you take it off the menu with one click.
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Prices in one click
A lunch deal or a special price for a big event: you change prices instantly, without a new menu board.
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Set up stations freely
Grill, fryer, drinks: you decide which tablet sees which orders. In a small truck, a single one is enough.
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Every location, same menu
Your digital menu stays saved. At the next location, you open your truck in skippr again and you’re ready to go.
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Sales and stock in real time
You always see what has sold and what’s left. So you notice early when something is running low.
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Every booking on record
Sales, deposits and tips are stored with their own booking ID and can be exported for your accounting.
Setup and tech
Ready in no time. With or without a POS.
One tablet per station, a sign with a QR code and an internet connection. That’s all skippr needs at your truck.
1 tablet
per station
Set up the tablet, hang the QR sign, give your team a short training. Training takes well under a quarter of an hour.
Your menu, set up together
Most of the preparation goes into your digital menu. We set it up with you in advance, and after that you can change it yourself anytime.
With or without a POS
skippr runs alongside your POS, and anyone who wants to pay cash still orders at the window. Or you take orders through skippr only.
Important: internet at the truck. The tablet and your guests need a connection, at a truck for example via a mobile router. If it drops, no new orders come in at that moment. At big festivals, it’s worth asking the organizer about their Wi-Fi. No solution yet? We’ll help you choose the right provider. The connection itself is not part of skippr.
We’re here for you.
Questions on your first day out? You can reach us directly, even while your truck is open.
What skippr costs at your truck
No setup, license or monthly fee. You only pay when your guests order.
€0
Setup & license
No setup, license or monthly fee.
€0.10
Ordering fee per order
You can pass it on to your guests as a separate item.
Monthly
cancellation
No minimum term, no minimum revenue. No orders, for example during your winter break, means no costs from us.
On top of that comes the card payment fee from Nexi, at our favorable partner rates. All pricing details
FAQ: skippr at food trucks
What ordering system works for a food truck?
One that takes up little space and frees up your window. Your guests order and pay via QR code on their phones, with no app, and only come to the window when their food is ready. One tablet per station is enough in the truck. That’s exactly what skippr does, with no fixed costs and no minimum revenue, at €0.10 per order.
Do my guests need an app?
No. They order in the browser, with no app and no account. For push notifications, the guest agrees once. On iPhone, Apple requires adding skippr to the home screen for this; on Android it works right away.
Can guests still pay cash at the window?
Yes, if you want. skippr runs alongside your POS, and anyone who wants to pay cash orders at the window as usual. Payments through skippr itself are cashless: by card, Apple Pay or Google Pay.
How does skippr work at a street food festival with several trucks?
Each truck uses skippr on its own: with its own QR code, its own menu and its own payouts to its own Nexi account. Guests scan the code at the truck they want to order from. Organizers can offer skippr to all trucks at their festival. Just get in touch.
What do I need in the truck?
One tablet per station and an internet connection, for example via a mobile router. Most of the preparation goes into your digital menu, which we set up together in advance. Training your team takes well under a quarter of an hour.
What do I do when a dish sells out?
You take it off the menu with one click. If it gets too busy at the window, you pause new orders for a moment and open again afterwards.
What does skippr cost on days my truck isn’t out?
Nothing. There’s no setup, license or monthly fee. You only pay when guests order: a €0.10 ordering fee per order plus the card payment fee from Nexi.
Can I change prices depending on the event?
Yes. You change prices with one click, for example for a special event or a lunch deal, without rewriting your menu board.
Does it work for catering too?
Yes, if your guests order and pay themselves, for example at city festivals or big events where guests pay their own way. If the host pays for everyone, get in touch and we’ll look at whether skippr fits.
Didn’t find your question? Ask us directly
Let’s talk about your truck.
Tell us where your truck usually stands and what’s on your menu. We’ll get back to you personally and show you how skippr runs at your window.