Ordering system for bars & clubs. Your bar can do more.
More sales at peak time: your guests order via QR code, and skippr plans the work behind the bar. Your team handles up to 60% more orders per hour.*
- No fixed costs, no minimum revenue
- With or without a POS
- Temps up to speed in under 10 minutes
What’s in it for you
More sales at peak time. Same team.
When the floor is packed, you’re not short of demand, you’re short of capacity behind the bar. skippr gets more orders out of the same bar, and you earn every extra order without extra staff costs.
+60%*
More orders per hour
Identical drinks are made in one round, and taking payment at the bar disappears. The same bar handles a lot more.
One more round instead of a queue
Guests reorder from the floor without lining up again. If you don’t have to wait, you’re more likely to order another round.
€0
fixed costs, no minimum revenue
No setup, license or monthly fee and no minimum revenue. You only pay when your guests order.
< 10 min
Temps up to speed
Your team always sees exactly the next task. Even a temp on their first night is up to speed quickly.
Worked example for your bar
If your bar handles 60 orders per hour at peak time, up to 60% more means up to 96.* Over three busy hours a night, that’s up to 108 more orders. You know best what an order is worth to you.
Why bars get jammed
In a club, everyone wants to get to the bar at the same time – exactly when the floor is at its fullest.
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One ticket at a time
Every order is handled on its own. Three gin and tonics from three orders mean glass, ice and bottle three times over.
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Taking payment slows the bar
Ordering, paying, waiting: it all happens at the counter. While someone is taking payment there, nobody is mixing there.
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Loud, dark, packed
Orders are shouted over the music, change is counted in the dark. Every mistake costs time at the bar.
Why the queue grows so fast at peak time: guide “Reduce bar queues”
How it works
How skippr runs in your club
Your guests stay on the floor until their drinks are ready. Your team works through a queue that skippr sorts by itself.
skippr in 83 seconds
Playing the video loads it from YouTube. This sends data (including your IP address) to YouTube/Google.
One night
Peak time decides your night.
Until midnight it’s quiet. Then, for a few hours, everyone wants to order at once. Without skippr, your bar hits its limit and the queue grows. With skippr, the same bar handles up to 60% more.*
- Guests who want to order
- What your bar handles today
- With skippr: up to 60% more*
- This is where the queue forms
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11 pm
The first guests arrive
Still quiet. Your team preps, and the first guests are already ordering from where they are.
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1 am
Everyone at once
The floor is packed, and so is the bar. skippr batches identical drinks, has your team prepare ahead and keeps every station busy.
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3 am
One more round
Guests reorder from the floor. If you don’t have to line up again, you’re more likely to order another round.
Run your bar live
Whether the floor suddenly fills up or the gin runs out: you adjust skippr in seconds.
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Set up stations freely
You decide which tablet sees which orders: tap, long drinks, cocktails, together or separate. Each station has its own batching rules.
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Every bar with its own queue
Main floor, lounge, garden: every bar has its own queue and its own menu. Guests choose where to pick up when they order.
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Pause and switch off
If it gets too busy at pickup, you pause new orders for a moment. If the gin runs out, you take it off the menu with one click.
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Prices in one click
Happy hour until midnight or a special for the party: you change prices instantly, without printing new menus.
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No guest gets forgotten
You set how many orders skippr may move up at most. That way every order reliably moves forward.
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Every booking on record
Sales, deposits and tips are stored with their own booking ID and can be exported for your accounting.
Setup and tech
Quick to set up. With or without a POS.
One tablet per station, some space for pickup and an internet connection. That’s all skippr needs at your bar.
1 tablet
per station
Set up the tablet, set up the pickup point, give your team a short training. Training takes well under a quarter of an hour.
1,000
orders per minute
That’s how many skippr can technically process at each bar. Your bar sets the limit, not the system.
With or without a POS
skippr runs alongside your POS and cashless wristbands. If you don’t want to take payments at the bar at all, skippr also runs on its own.
Important: internet at the bar. The tablets need a stable connection, ideally via Wi-Fi. If mobile reception in the club is weak, say in a basement, your guests need Wi-Fi to order too. If the connection drops, no new orders come in at that moment. No solution yet? We’ll help you choose the right provider. The connection itself is not part of skippr.
We’re here for you.
Questions about your first night? You can reach us directly, and we’ll walk through it with you beforehand.
What skippr costs at your bar
No setup, license or monthly fee. You only pay when your guests order.
€0
Setup & license
No setup, license or monthly fee.
€0.10
Ordering fee per order
You can pass it on to your guests as a separate item.
Monthly
cancellation
No minimum term, no minimum revenue. Weeks without opening mean no costs from us.
On top of that comes the card payment fee from Nexi, at our favorable partner rates. All pricing details
FAQ: skippr in bars and clubs
What ordering system works for a club or bar?
One that takes the pressure off the bar at peak time. Your guests order and pay via QR code, with no app, and pick up when their drinks are ready. skippr also plans the work behind the bar: it batches identical drinks, has your team prepare ahead and keeps every station busy. No fixed costs and no minimum revenue, at €0.10 per order.
We’ve tried mobile ordering before. What’s different about skippr?
Most systems only show your team a list of orders. skippr plans the work at the bar: it batches identical drinks, has your team prepare ahead and keeps every station busy. In initial tests, the same bar handled up to 60% more orders per hour this way. On top of that: no setup or monthly fee, no minimum revenue, no minimum term and no app for your guests.
Do my guests need an app?
No. They order in the browser, with no app and no account. For push notifications, the guest agrees once. On iPhone, Apple requires adding skippr to the home screen for this; on Android it works right away.
Does it work in a loud, packed club?
That’s where it helps most. The order arrives complete on the tablet instead of being shouted over the music. It’s already paid when it’s placed. And the guest gets a push notification as soon as their drinks are ready.
Can guests still order at the bar?
Yes, if you want. skippr runs alongside your POS. But you can also switch to skippr completely and stop taking payments at the bar.
We have several bars. Does that work?
Yes. Each bar has its own queue, its own stations and its own menu. Guests choose which bar to pick up from when they order. If one bar gets too busy, you pause it for a moment.
Does skippr run alongside cashless wristbands?
Yes. skippr replaces neither your POS nor your wristband system. Anyone ordering through skippr only needs their phone.
How do ID checks work?
Your team checks ID at pickup and confirms it on the tablet. At 18+ events, that step is skipped.
How quickly are new temps up to speed?
In under 10 minutes. Your team always sees exactly the next task on the tablet instead of sorting through a stack of tickets.
Where is skippr from?
From Berlin. skippr is a digital ordering system for bars, clubs and events by Line Skippr, Berlin, available to venues across Germany.
Didn’t find your question? Ask us directly
Let’s walk through your bar.
Tell us how many bars and stations you have and when peak time is. We’ll get back to you personally and work out with you how much more is possible.